Aambal restaurant an exclusive dining experience at Uday Backwater Resort serves you breakfast, lunch and dinner, both offering wide range of buffet and al a carte. A bite of homely food prepared in authentic Kuttanadan style with spices and a lot of love. From Kerala Dishes to Intercontinental cuisine, Aambal culinary team has crafted cuisine that infuses local flavors with a touch of exotic, resulting with one of the most creative sea food menus around. The Inspirations come from the local mothers and house makers. Our Chefs have spent time with these mothers learning the secret ingredients and methods of preparing the authentic Alleppey Dishes. Our Executive Chef is very passionate about making sure every food ordered is personally understood, prepared and served with passion and creativity. The food and the service here are outstanding. The spices are processed through traditional spice grinding stones to retain the authentic flavors and aroma for the dishes.

The BBQ lake side outlet reflects the aesthetic of true Kerala cuisine desire, with an endless flow of fresh coconut water, kerala species cocktails and toddy based classic cocktail and local comfort foods such as snapper grilled and grilled and barbeque tiger prawns.

Expert chefs from local can provide you traditional kerala dishes and local favorite including signature dishes like rice with kappa and meen curry and meen pollichadu and grilled satay.

Guests can expect a team of finest cooks who can make food for your likes and taste.